More from this Issue
Harsh Realities: Artists and the Land
Even in the shiny spaces of the big cities, for some the dirt of the paddocks is only just below the surface. Michael Eather talks to three artists who were born and raised in the country, about their current attitudes to the land as a place of production.
Photographing the Drought
"I used to think there was no link between farming and art...well, most art reflects the environment in which it is produced and the artist who produces it..."
Kay Aldenhoven on Annie Taylor
Exhibition review Doggone: Goddog: godingo: dingod
Works by Annie Taylor
24 Hour Art Darwin, Northern Territory
21 October - 5 November 1994
David Bromfield on Sculpture
Exhibition review The Games Room
Stuart Elliott at Lawrence Wilson Art Galley
University of Western Australia
21 October - 4 December 1994
Death of a Myth
Michelle H Elliot at Gomboc Galleries and Sculpture Park
6 - 27 November 1994
Culture/ Agriculture
Story 1: A story about land owners and nomads. Story 2: Never terra nullius. Story 3: Genetic imperialism. Story 4: The politicization of hunger. Story 5: Kunde and the perception of order.
Portrait of the Farmer as a Mature Potato
"As with everything else, the country that I have been talking about is frequently regarded as a commodity, be it in relation to yields of primary produce or to spectacles and hypothetical experiences marketed for tourist consumption. Here's the main thing to understand: this commodification is entirely at odds with the appreciation of landscape that I've been trying to tell you about."
Paul Hay Diary
Exhibition review Four Point Bearing: Simon Barley, Paul Hay, Ian Parry and James Smeaton
Tasmanian Museum and Art Gallery
26 December 1994 - 25 February 1995
Artist's journal by Paul Hay
The Cultural Biography of Plants
The cultural biography of plants provides an extremely fertile field for artists to explore. It also encourages artists, and viewers, to explore the interface between cultures and between culture and agriculture.
The use of Aesthetics: Food for Thought
Aesthetic value is determined by commonly held notions of taste, beauty and attractiveness and differs from culture to culture. How does this influence us in our choice of nourishment - our daily bread, fruit or snack food? Why does food today look like it does?
The Struggle for LESS Interesting Pictures
Beth Field is a farmer and a photographer in the WA wheatbelt facing a curious loss, one she is happy to accept - the dramatic colours of sunsets reflected in the salt lakes which she used to photograph may soon be hard to find as revegetation reclaims the soil. She recounts the changes she has seen in the last decade.